This recipe is dedicated to discovering the good foods in life that are also good for us. Like this sensational southwestern black bean salsa/dip. Authentically spiced for a robust flavor, this delicious dip is also a good source of fiber and protein with no cholesterol. Makes a marvelous match with our Chorizo & Black Bean Style Taquitos.
2 medium tomatoes, diced
2 cups cooked black beans, drained and coarsely mashed
1 small red onion, diced
1 large fresh jalapeno, seed and diced
½ cup cilantro, chopped
1 tablespoon chopped garlic
Salt and black pepper, to taste
5 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
Combine the first 6 ingredients in a mixing bowl. Season with salt and pepper. Add lime juice and olive oil. Mix well. Heat Taquitos using oven method and serve with black bean salsa dip.