This month we are featuring Frazier Farms as our Independent of the Month! This store has two locations, both in San Diego county.
Want something refreshing but still hearty? Try making our Taquito Salad for a summer night’s dinner!
“Now that we are much more conscious and aware, we have never felt happier and healthier“
This month we are featuring a vegan family! Located in California, both parents and their two children made the decision switch to a vegan lifestyle. We found this caring and compassionate family through social media and couldn’t wait to learn more about them. Whitney, Lance, Brayden (age 5), and Weston (age 4) were kind enough to answer all of our questions about veganism, parenting, and what their favorite foods are.
With just 7 simple ingredients, you can make it no time!
All Vegan? All the time!
Congrats to one of our supporters Mission Square Market for becoming the first all vegan market/deli in San Diego! You can learn more here about how the owner of the store Sunny Bhanage and the San Diego vegan community helped make this dream become a reality.
If you are in the Southern California area, be sure to stop by their grand opening on June 3, 2018. More details on our Events page.
Want to read more about Mission Square Market? We featured them as Independent of the Month this past December!
It is May and Celiac Awareness Month!
We want to take this time to answer some frequently asked questions about our products. We take the health needs of our customers very seriously and want to be as transparent as possible about our practices, products, and ingredients. We have created this list of questions to help reassure those adhering to a gluten free diet.