Tag Archives: plant based

Influencer of the Month: Vegan Family

Now that we are much more conscious and aware, we have never felt happier and healthier

This month we are featuring a vegan family!  Located in California, both parents and their two children made the decision switch to a vegan lifestyle.  We found this caring and compassionate family through social media and couldn’t wait to learn more about them.  Whitney, Lance, Brayden (age 5), and Weston (age 4) were kind enough to answer all of our questions about veganism, parenting, and what their favorite foods are.

Continue reading

Loveland Farm Sanctuary Fundraiser Event

Loveland Farm Sanctuary

Party in the Park!

Loveland Farm Sanctuary is fundraising to help open up the first animal sanctuary in Orange County!  Come out and enjoy a vegan bbq with live music, food demos, and informational speakers!  There’s even a silent auction and a bounce house for kids!  StarLite Cuisine will be featured in gift bags.  You won’t want to miss out on supporting this great cause!  Learn more about Loveland Farm Sanctuary here.  You can also keep up to date with them on Instagram and Facebook.

Loveland Farm Sanctuary Quote

Demos @ All Barons Market Locations!

Baron's Market Store Front

Come out to celebrate Cinco de Mayo at Barons Market by sampling StarLite Cuisine Vegan Taquitos and Vegan Rolled Tacos!

Samples will be available at all locations!

  • Point Loma:  4001 West Point Loma Blvd. San Diego 92110
  • Rancho Bernardo: 11828 Rancho Bernardo Road, San Diego 92128
  • Temecula: 31939 Rancho California Road, Temecula 92591
  • Wildomar: 32310 Clinton Keith Road, Wildomar 92595
  • Alpine: 1347 Tavern Road, Alpine 91901
  • Murrieta: 10545 California Oaks Road, Murrieta 92562
  • North Park: 3231 University Avenue, San Diego 92104

Independent of the Month: Rainbow Grocery

Rainbow Grocery

We are so excited to feature Rainbow Grocery as this month’s Independent of the Month!  They are located in San Francisco, CA and are open 9am-9pm every day.  Rainbow Grocery was opened in 1975 by Rich Israel, Janet Crolius, Bill Crolius, and John David Williams.  These determined individuals had a goal to make vegetarian food more accessible to their surrounding community.  To implement this they began with a bulk food-buying program.  Since then they have changed locations (twice!), expanded their number of departments, and continued to inspire sustainable living in the neighboring communities.

Continue reading

MeatOut 2018 Event hosted by Animal Place

Join us for this event hosted by Animal Place, an animal sanctuary located in Grass Valley.  This event will feature samples of lots of great vegan foods (StarLite Cuisine included!) and an opportunity to meet with the animals.  It’ll be a great way to meet other compassionate people!

An Interview with Tracy Childs of Veg-Appeal

Tracy Childs of Veg-Appeal

Tracy Childs of Veg-Appeal shares about flavorful ingredients, cooking classes, and how to make a “Tracy Special”.

Tracy Childs is a certified nutritional consultant, long time vegan, and founder of the plant-based cooking class and health coaching company Veg-Appeal.  She has taken steps to help her community become more plant-based by co-founding the group PlantDiego.  Tracy has co-written three e-books titled “Food Camp Weekly Meal-Plans and Guides” which give advice on meal planning, batch cooking, and food prep that can help you eat healthy home-cooked meals even during your busiest weeks.  In addition she also helped write Handbook to Higher Health Consciousness which is available in paperback on Amazon.

In this interview we got to ask her all of our questions regarding plant-based cooking, the most important ingredients, and how to deal with failure in the kitchen.


Continue reading