Come out to celebrate Cinco de Mayo at Barons Market by sampling StarLite Cuisine Vegan Taquitos and Vegan Rolled Tacos!
Samples will be available at all locations!
- Point Loma: 4001 West Point Loma Blvd. San Diego 92110
- Rancho Bernardo: 11828 Rancho Bernardo Road, San Diego 92128
- Temecula: 31939 Rancho California Road, Temecula 92591
- Wildomar: 32310 Clinton Keith Road, Wildomar 92595
- Alpine: 1347 Tavern Road, Alpine 91901
- Murrieta: 10545 California Oaks Road, Murrieta 92562
- North Park: 3231 University Avenue, San Diego 92104
Join us for this event hosted by Animal Place, an animal sanctuary located in Grass Valley. This event will feature samples of lots of great vegan foods (StarLite Cuisine included!) and an opportunity to meet with the animals. It’ll be a great way to meet other compassionate people!
Our Independent of the month for March is: Chuck’s Produce! They are a specialty food store located in Washington, but they are so much more than your average grocery store. They have 2 locations: Mill Plain (13215 SE Mill Plain Blvd. Vancouver, WA 98684) and Salmon Creek Store (2302 NE 117th Street Vancouver, WA. 98686). Even though they are not wide-spread, they are able to provide a lot for the local communities. Both locations are open Monday-Friday and Sundays.
Located at 14153 Whittier Blvd, Ste 105 Whittier, California
Herbie’s Natural Foods advocates organic food, health, and “happy living”.
This week we would like to feature Herbie’s Natural Foods as our independent of the month! Named after one of the first few products they sold back in 1993 (herbs), they now have a huge selection of products. These include delicious vegan and vegetarian options, non-GMO products, fragrant essential oils, organic foods, and our very own StarLite Cuisine products just to name a few. In addition to regular groceries, they also have kombucha on tap to quench your thirst!
Photo by Stephanie Catt (http://www.cattandco.com/)
Dynise Balcavage talks about her inspiration, experiences, and favorite foods.
At Starlite Cuisine we love our customers. We had the opportunity to interview one our of favorite vegan athletes and a StarLite Cuisine fan, Dynise Balcavage, know as @vanillaandzag on Instagram and Twitter. Dynise inspires us by combining her loves of the vegan lifestyle, food, and running! Besides being a USATF-certified track and running coach, she is also the author of Pies and Tarts with Heart, Celebrate Vegan, and The Urban Vegan.
Dynise has done cooking demos from New York to Paris and has been interviewed for the New York Times. She is an avid runner who has run All-American racing standards in the marathon, half-mara-thon, 10 mile, 15K, 10K, 5K, 4 mile and mile. She has qualified for the Boston Marathon and New York City Marathon in each marathon she’s run. Dynise currently races with the Philadelphia Runner Track Club. Explore her blog here!
Click here for a must read article about meal planning for busy plant based families! Share your advice with us about how you plan your meals on the go whether you’re vegan, vegetarian or flexitarian. We want to hear from you!