Want something refreshing but still hearty?  Try making our Taquito Salad for a summer night’s dinner!



Preheat your oven to 350°.  When preheated, place the taquitos on a tray and put in oven.

Start by chopping the lettuce into strips.

Dice 1 tomato.

Thinly chop the bell pepper.

Halve the avocado, removing pit, and cut into cubes.

Add chopped ingredients to a large bowl (or two medium sized bowls).  Add corn and beans.

Remove taquitos from oven after appropriate cooking time (15-20 minutes).  Cut taquitos into bite size pieces and add to bowl.  Sprinkle with vegan cheese and top with vegan sour cream.  Add any other additional toppings you like.  Enjoy!

Vegan Taquito Salad

Dinner for 2 is served!